Chinese Food
All Recipes
Braised Tofu with soy sauce
Tofu is a home cooked dish in our daily life. There are many ways to make it. It's also delicious. It has many functions. It can help us to supplement the necessary nutrients for our body. Tofu is a nourishing, heat clearing and health preservin... ...
Chicken in cold sauce
Last night, I used my microblog and saw the drool of this dish. I got up today and went to buy it.
Dumplings stuffed with pork and hazelnut mushroom
(Baidu) hazelnut mushroom is usually grown on hazelnut wood hillock in shallow mountain area, so it is named as & quot; hazelnut mushroom & quot;. It is mainly distributed in the mountainous area of Heilongjiang Province. It is called the fourth... ...
Roast leek in microwave oven
Spring is the season for eating leeks. Today, I saw someone selling their own leeks at the gate of the community. I bought one right away and made this husband's favorite baked leeks in the microwave oven. It's delicious. It's used for drinking.... ...
Steamed dumplings with Beijing beef
Steamed dumpling with hot noodles is a Beijing flavor snack. It has a long history, exquisite materials and fine production. It is well-known. Many people like to eat steamed dumplings with hot noodles. They are nutritious, delicious and simple.... ...
Microwave version spicy fish
There's a fish grill near my home. I've been thinking about it since I went to eat it once. But it's too expensive. I can't go out to eat high priced fish every day. I thought about making this spicy fish with microwave oven at home. I didn't ex... ...
Hungarian bacon bread
Soft bread. Sprinkle a thin layer of sweet pepper powder with tempting cheese. It is wrapped with fragrant bacon. Bite it down. The taste of bacon, cheese, sweet red pepper and salad dressing is also filled in the mouth. Bacon's saltiness, chees... ...
Chaoshan brine sausage
Chaoshan brine. Chaoshan family. Chaoshan food tastes good. The most common bittern, such as brine sausage, can be eaten in Chaoshan and other parts of the country. Although it sometimes feels good, it always feels a little bad. Only in Chaoshan... ...
Stir fried broad bean with vegetable
In my hometown, almost every household has dishes to be cleaned. It is a traditional small dish made of fresh vegetable leaves through a variety of processes. Its taste is slightly sour and sweet. It can be matched with many dishes, such as frie... ...
Kung pao chicken
The story behind this dish ～ (optional) piglet's favorite chicken breast. Every weekend, I will fry a plate for him. Today's chickens are fed in large quantities. The meat tastes more fluffy and less chewy. I like to fry the chicken first, and t... ...
Shredded tripe with dried radish
This dish is very delicious. The radish is crispy and delicious, but not greasy. Especially the wine and vegetables are good at the moment.
Double cooked pork
June's bean paste is full-bodied. It's not too salty or bitter. It's easy to make a strong flavor of twice cooked meat with sweet noodle sauce and a little chili sauce. You can eat a large bowl of meat with it.
Bibimbap in stone pot
I like the color matching of bibimbap in stone pot. It's very beautiful.
Fried sausage with peppers
Heavy taste
Shanxi pickled vegetable dumpling
The pickles are also called the ground soft. Remember when I was a child, after the rumbling thunder, it's sunny after the rain. My friends will go to the hillside behind my home to pick up the pickles. The competition will see who picks up more... ...
Stir fried Houttuynia cordata
I have eaten it since I was a child. When I was a child, my grandparents cultivated the fields. I used to pry the ear roots on the edge of the fields. Sometimes it's used for stewing chicken. It's also good to fry bacon. The most frequent food i... ...
